Quesadillas
Donna KellyIn Quesadillas, the gooey little snac ks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear.
Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah.
Sweet and savory recipes celebrate this classic finger food.
Categories:
Year:
2010
Publisher:
Gibbs Smith
Language:
english
Pages:
128
ISBN 10:
1423605039
ISBN 13:
9781423605034
File:
MOBI , 2.80 MB
IPFS:
,
english, 2010