Foods and Food Production Encyclopedia
Douglas M. Considine P.E., Glenn D. Considine (auth.), Douglas M. Considine P.E., Glenn D. Considine (eds.)Year:
1995
Edition:
1
Publisher:
Springer US
Language:
english
Pages:
2301
ISBN 10:
146848513X
ISBN 13:
9781468485134
File:
PDF, 119.71 MB
IPFS:
,
english, 1995
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