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Totally Eggplant Cookbook

Totally Eggplant Cookbook

Helene Siegel
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From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all--whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.
From the Trade Paperback edition.
Year:
1996
Publisher:
Potter, Ten Speed, Harmony, Rodale, Celestial Arts
Language:
english
Pages:
95
ISBN 10:
0890877874
ISBN 13:
9780890877876
File:
EPUB, 2.18 MB
IPFS:
CID , CID Blake2b
english, 1996
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