Totally Eggplant Cookbook
Helene Siegel
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all--whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.
From the Trade Paperback edition.
From the Trade Paperback edition.
Categories:
Year:
1996
Publisher:
Potter, Ten Speed, Harmony, Rodale, Celestial Arts
Language:
english
Pages:
95
ISBN 10:
0890877874
ISBN 13:
9780890877876
File:
EPUB, 2.18 MB
IPFS:
,
english, 1996